Ham & Scallion Scones with Lemon Herb Chevre
Making Scones isn’t hard if you know one trick: Keep the ingredients cold until it’s time to bake. This prevents the butter from incorporating into the flour. Why is this good? Cold butter means flaky...
Making Scones isn’t hard if you know one trick: Keep the ingredients cold until it’s time to bake. This prevents the butter from incorporating into the flour. Why is this good? Cold butter means flaky...