It’s August and time to use all that zucchini. This beautiful Zucchini Ribbon Salad is so beautiful you’ll want to serve it for guests. But don’t wait for guests! Get the kids involved. They will love making the ribbons and your family will have a beautiful, healthful and delicious salad.
Quick thaw the peas by running cold water over them in a colander. Set Aside.
Using the Veggetti tabletop spiralizer, and using the ribbon blade, make ribbons from the squash.
Over medium heat, saute the zucchini, salt and papper in the oil about 5 minutes just to soften. Add the peas. Continue to saute for about 2 minutes. Add the red bell pepper, if using. Saute another 3 minutes.
Remove sauteed vegetables to serving platter/bowl.
Sprinkle the nuts over the salad.