Linda’s Zucchini and Ricotta Galette


I coach women on various homemaking skills through speaking engagements and social media

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2 Responses

  1. Gil says:

    5 stars
    Very nice and will give be giving this a try. What I appreciate is the attention to detail to prep and make the meal. Too many times I’ve found directions for recipes to be lacking or written in ways that the author must assume the reader knows a lot about cooking and/or has all the cookware/tools to make the meal. Nice job Linda!

    • Linda says:

      Thank you, Gil. I do like my recipes to be orderly, written plainly, assuming nothing. I also like to put a timeline in them. It’s the only way to get everything on the table at the same time when making a meal. Enjoy the galette.

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