THANKSGIVING PREP
I probably should have posted this last weekend. Today I’m prepping to bake a turkey. Before I do any baking, I make sure that my oven is clean—especially when baking something for a really long...
Category: In the Kitchen
How to Start a Kitchen Garden
Nicole over at Gardenary will be doing a workshop TODAY at 2 PM Central Time called, Kickstart Your Kitchen Garden. Here’s a teaser of what she will be teaching: In this LIVE Workshop, Nicole Burke,...
Teaching Kids to Cook
Kids home due to the Corona Virus? It’s a GREAT time to teach them some cooking skills. Katie has a “can’t miss” deal. Check out my blog for the deal.
Happy Valentine’s Day!
Happy Valentine’s Day. Today I’m sharing tidbits of information about love, expectations, and fun ways to say “I Love You” at dinner tonight.
Why Handwashing is Critical
Why is hand-washing so important to good health? What constitutes good hand-washing practices? Is there something more I should do? Let’s look.
Deep Cleaning with Steam Cleaners
January is a great time to deep clean and put your house in order. Let’s explore why you’d use and the proper use of steam cleaners, both floor & portable. Steam doesn’t necessarily clean, but it is still a VERY useful tool. Let’s dig in…
Help! A Vegetarian is coming for Thanksgiving Dinner!
You’re hosting Thanksgiving at your house and someone says that they are now a vegetarian. Don’t panic! I have you covered. Learn the different types of vegetarians and how to adapt your recipes for them.
Recipes, Recipes, Recipes
Paper or Electronic? I know the younger generation might do everything electronically, but I still love paper. I might look up recipes on the Internet, but I still end up printing them. Often, I don’t...
Linda’s Zucchini and Ricotta Galette
Summer is the time for an abundance of zucchini. While you’re thinning your plants, or while they are plentiful at the market, enjoy this recipe of a Zucchini & Ricotta pie. It’s fun. It’s easy. It’s perfect for company and family alike.
HOW HEALTHY ARE THE EGGS ON YOUR PLATE?
I almost always buy eggs from pasture raised, organic hens. The difference in price can be substantial. Conventional eggs here are usually about $1 a dozen, sometimes a low as $0.49 and sometimes as high...
