Recipes, Recipes, Recipes
Paper or Electronic? I know the younger generation might do everything electronically, but I still love paper. I might look up recipes on the Internet, but I still end up printing them. Often, I don’t...
Tagged: Recipes
Linda’s Zucchini and Ricotta Galette
Summer is the time for an abundance of zucchini. While you’re thinning your plants, or while they are plentiful at the market, enjoy this recipe of a Zucchini & Ricotta pie. It’s fun. It’s easy. It’s perfect for company and family alike.
Frozen Chocolate Yogurt
Homemade Frozen Yogurt, chocolate flavored, is VERY easy to make. It is also delicious. You control the ingredients. You decide how sweet you want it. And the kids will love cranking the non-electric ice cream maker to have their soft-serve ready in about 20 minutes.
African Heritage and Health Week with Recipe
As part of Black History Month, African Health and Wellness Week is a time where we look at the traditional foods of the African people and how by eating the traditional foods of your heritage instead of the African-American foods will bring back health and wellness.
It’s National Slow Cooking Month!!
January is National Slow Cooking Month. In the north, most people have covered their grills. It’s cold and we want warm comforting food when we walk in the door at night. Enter the slow cooker....
Pumpkin Spice Cake
Yesterday I posted a recipe for a Delicious Holiday Dip. That recipe only called for 1/4 cup of pumpkin puree (solid pack canned pumpkin). What do you do with the rest of the can? Well…what I...
Pumpkin Dip
I have the perfect dip for Thanksgiving. I didn’t create it myself*, although I will probably modify it as time goes on. This one is quick and easy enough that a 10-year-old can make it....
Dairy-free Creamy Italian Dressing
This is my favorite salad dressing. I use it to marinate a mixture of broccoli, cauliflower, onion and tomatoes for an awesome salad. That marinated salad is perfect for taking to a get-together. It will...
