Are My Cleaning Products Safe?
How do you know if your cleaning product is safe for you, your family, and/or the environment? We all want products that work well, but are the cleaning benefits worth the health risks? It...
Tagged: Health
How to Choose Bed Sheets
Choosing Bed Linen We spend one-third of our lives in bed which, when you think about it, is an extraordinary amount of time. As a result, we really should put more time and effort...
Listeria: The Foodborne Bacteria That Kills
First I want to thank all of you for being patient. As some of you know, I injured both my hands in a fall several years ago and typing causes them to swell and the...
Toxins in Our Air
How Toxic is the air we breathe? Where is the most toxic air most of us come in contact with daily? What can we do about it? I created an infographic to look at those...
Working From Home
Gone are the days of envelope stuffing schemes marketed to women in years gone by. Today anyone with a computer can find honest work from home. And, with Internet shopping leading box store sales, anyone...
Do You Crave Sugar? Join me for the Sweet Freedom Summit
I’ll keep this short and sweet (pun intended – and it won’t even count against your daily calories!). I have “attended” some of the health webinars put on by this organization. They look for the...
Higher Collagen Bone Broth
Back in the beginning of February, I did two blogs on stocks and broth. The first blog explain the differences between a broth, stock, consommé, and bone broth. If you would like to read that...
Exercise and the Effects on the Brain
Special Post on the effects of exercise on the brain. I thought this information was so important that I am providing the link on the effects of exercise and the brain. My mother has dementia;...
Chicken Stock “Bone Broth”
Last week I was away at a resort to try new recipes, work on the blog calendar, and just work on my businesses in general. The first thing I did when I arrived at the resort...
Quick Cod Dinner
Cod Is a Heart Healthy Fish BUT…usually it is served deep fried, which makes it an artery-clogging, inflammatory food. .. According to French chef and certified food biochemist, George Mateljan, “cold water fish, like cod,...
